And I’m sharing the recipe, along with my tweaks:
1 cup butter
1 cup brown sugar
1 cup sugar
Cream butter and sugars together.
1 tsp. vanilla
Add eggs and vanilla to butter/sugar mixture.
2 cups flour
1 tsp baking soda
1/2 tsp salt
Mix dry ingredients together and then add to wet.
2 cups quick cooking oats
1/2 to 1 cup chocolate chips (your taste)
Add oats and chips to dough.
Scoop in heaping teaspoonsful and bake at 350F for 12 minutes.
They’re called Cowboy Cookies. I don’t know why. Here’s what I changed: I added a little Vietnamese cinnamon, and I cut back just slightly on the sugar. (Maybe about 3/4 cup for each). This makes a ton of cookies. That is the most exact number you’re getting because I’m not going to count how many cookies I have.